Soak sweetbreads in acidulated water (water and a little vinegar or lemon juice) for an hour and remove membranes and veins;.
Bring a pot of water to the boil; add salt and lemon juice.
Place sweetbreads in boiling water; reduce heat and simmer for 20 minutes.
Drain sweetbreads and plunge into icy water to stop cooking process.
When cold, cut into 1/4 dice.
Place lettuce leaves in a chilled salad bowl.
Mix the diced sweetbreads with part of the mayonnaise; pile into center of lettuce leaves and frost with remaining mayonnaise.
Garnish with thinly sliced onion, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.13 Kcal (1081 kJ)
Calories from fat	247.5 Kcal
		% Daily Value*
Total Fat	27.5g	42%
Cholesterol	15.4mg	5%
Sodium	245.73mg	10%
Potassium	106.26mg	2%
Total Carbs	1.57g	1%
Sugars	0.81g	3%
Dietary Fiber	0.52g	2%
Protein	0.88g	2%
Vitamin C	3.1mg	5%
Iron	0.5mg	3%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	284.57 Kcal (1191 kJ)
Calories from fat	272.85 Kcal
		% Daily Value*
Total Fat	30.32g	42%
Cholesterol	16.98mg	5%
Sodium	270.91mg	10%
Potassium	117.14mg	2%
Total Carbs	1.74g	1%
Sugars	0.89g	3%
Dietary Fiber	0.57g	2%
Protein	0.97g	2%
Vitamin C	3.4mg	5%
Iron	0.6mg	3%
Calcium	22.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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