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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 40 |
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This crunchy seasoned oat mixture dresses up salads, soups, casseroles and other dishes in a dash, informs Tami Hermesch of Nineveh, Indiana. We especially like it on scalloped potatoes. Ingredients:
2 cups old-fashioned oats |
1/2 cup butter, melted |
1/3 cup grated parmesan cheese |
1/3 cup toasted wheat germ |
1 teaspoon dried oregano |
1/2 teaspoon dried thyme |
1/4 teaspoon seasoned salt |
Directions:
1. In a bowl, combine all ingredients; mix well. Spread into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until lightly browned. Cool in pan on a wire rack. Store in an airtight container in the refrigerator for up to 3 months. Yield: 2-1/2 cups.
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