Salad bread Recipe

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Ingredients:

Serving

1 loaf french bread
1/2-1 cup margarine
1 tbsp garlic salt
1 (8 oz) package mozzarella cheese, shredded
1 bunch green onion
1 can mushroom
1 tomato
1 green pepper
parmesan cheese

Directions:

Chop the green onions, tomato, and green pepper.
Set aside.
Melt the margarine and mix in garlic salt.
Slice the loaf of bread lengthwise and spread with garlic butter mixture.
Top with the remaining ingredients in this order: Mozzarella cheese, green onions, green pepper, tomato and mushrooms.
Sprinkle top with a light coating of Parmesan cheese.
Bake at 350 degrees F on an ungreased cookie sheet for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1632.83 Kcal (6836 kJ)
Calories from fat	1333.1 Kcal
		% Daily Value*
Total Fat	148.12g	228%
Cholesterol	5.1mg	2%
Sodium	3572.85mg	149%
Potassium	832.77mg	18%
Total Carbs	62.73g	21%
Sugars	7.04g	28%
Dietary Fiber	5.09g	20%
Protein	21.66g	43%
Vitamin C	105.4mg	176%
Vitamin A	1.7mg	57%
Iron	5.7mg	31%
Calcium	350.9mg	35%

Amount Per 100 g
Calories	212.5 Kcal (890 kJ)
Calories from fat	173.49 Kcal
		% Daily Value*
Total Fat	19.28g	228%
Cholesterol	0.66mg	2%
Sodium	464.97mg	149%
Potassium	108.38mg	18%
Total Carbs	8.16g	21%
Sugars	0.92g	28%
Dietary Fiber	0.66g	20%
Protein	2.82g	43%
Vitamin C	13.7mg	176%
Vitamin A	0.2mg	57%
Iron	0.7mg	31%
Calcium	45.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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