Directions:
- In a large saucepan, combine the sake with 1 cup of water and bring to a boil. Reduce the heat and simmer. Add the shrimp and poach until light pink and the tails are curled, about 3 to 5 minutes.
- Serve with 1 tablespoon soy sauce and 1 teaspoon wasabi paste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.31 Kcal (1529 kJ) | ||
| Calories from fat | 149.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 26% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 16% | |
| Sodium | 2071.86mg | 86% | |
| Potassium | 122.4mg | 3% | |
| Total Carbs | 29.76g | 10% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 9.36g | 19% | |
| Iron | 2.1mg | 12% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 219.96 Kcal (921 kJ) | ||
| Calories from fat | 90.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 26% | |
|---|---|---|---|
| Cholesterol | 29.68mg | 16% | |
| Sodium | 1247.5mg | 86% | |
| Potassium | 73.7mg | 3% | |
| Total Carbs | 17.92g | 10% | |
| Sugars | 1.4g | 9% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 5.64g | 19% | |
| Iron | 1.3mg | 12% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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