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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Martha Stewart Ingredients:
1 cup sake |
20 medium shrimp, peeled and deveined |
4 tablespoons soy sauce |
4 teaspoons wasabi paste |
Directions:
1. In a large saucepan, combine the sake with 1 cup of water and bring to a boil. Reduce the heat and simmer. Add the shrimp and poach until light pink and the tails are curled, about 3 to 5 minutes.
2. Serve with 1 tablespoon soy sauce and 1 teaspoon wasabi paste.
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