Pretzel Reuben Sandwich Recipe

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Ingredients:

Serving

6 sister schubert's soft pretzel rolls
1 lb cooked and thinly sliced corned beef
6 slices swiss cheese
1 cup chopped cabbage
1/4 cup marzetti thousand island dressing

Directions:

Place 6 Sister Schubert's Soft Pretzel Rolls on a baking sheet and bake rolls according to directions on package. Cool rolls. Increase oven temperature to 350 degrees. Slice rolls in half horizontally.
Arrange sliced corned beef and Swiss cheese on bottom half of each roll and cover with top portion of roll. Wrap each sandwich in aluminum foil and place on a baking sheet. Bake rolls 8 to 10 minutes or until cheese is melted and sandwich is warm. While sandwiches are baking, combine cabbage and dressing together in a small bowl.
Remove sandwiches from aluminum foil, gently open sandwich and spoon some cabbage salad atop meat. Gently press sandwiches back together again. Serve with extra dressing if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.74 Kcal (2260 kJ)
Calories from fat	307.73 Kcal
		% Daily Value*
Total Fat	34.19g	53%
Cholesterol	109.82mg	37%
Sodium	1228.38mg	51%
Potassium	156.37mg	3%
Total Carbs	32.62g	11%
Sugars	7.39g	30%
Dietary Fiber	1.45g	6%
Protein	25.31g	51%
Vitamin C	5.5mg	9%
Iron	2.5mg	14%
Calcium	273.5mg	27%

Amount Per 100 g
Calories	289.97 Kcal (1214 kJ)
Calories from fat	165.33 Kcal
		% Daily Value*
Total Fat	18.37g	53%
Cholesterol	59mg	37%
Sodium	659.95mg	51%
Potassium	84.01mg	3%
Total Carbs	17.53g	11%
Sugars	3.97g	30%
Dietary Fiber	0.78g	6%
Protein	13.6g	51%
Vitamin C	2.9mg	9%
Iron	1.3mg	14%
Calcium	146.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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