Sailors Beef Stew Recipe

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Sailors Beef Stew
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Ingredients:

Directions:

  1. Place meat into a bag with the flour ,salt & pepper and shake to coat.
  2. Put the olive oil into a med-high fry pan and when hot sear the meat on all sides.
  3. Place the meat into a 2 - 3 quart baking dish (or a Dutch Oven) and place the garlic on top of the meat. Now place all the prepared vegetables all around the meat with the onions being on top. Pour on the beer.
  4. Cover and place into a 350 oven for 3-4 hours.
  5. Allow to stand 10 minutes then eat. Yield is 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.75 Kcal (2235 kJ)
Calories from fat 188.98 Kcal
% Daily Value*
Total Fat 21g 32%
Cholesterol 163.26mg 54%
Sodium 175.81mg 7%
Potassium 863.43mg 18%
Total Carbs 21.72g 7%
Sugars 4.83g 19%
Dietary Fiber 3.43g 14%
Protein 59g 118%
Vitamin C 4.6mg 8%
Vitamin A 0.8mg 28%
Iron 6.2mg 34%
Calcium 53mg 5%
Amount Per 100 g
Calories 152.09 Kcal (637 kJ)
Calories from fat 53.85 Kcal
% Daily Value*
Total Fat 5.98g 32%
Cholesterol 46.52mg 54%
Sodium 50.1mg 7%
Potassium 246.03mg 18%
Total Carbs 6.19g 7%
Sugars 1.38g 19%
Dietary Fiber 0.98g 14%
Protein 16.81g 118%
Vitamin C 1.3mg 8%
Vitamin A 0.2mg 28%
Iron 1.8mg 34%
Calcium 15.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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