Directions:
- Combine the sage, parsley, garlic, coriander seeds, lemon juice, lemon zest, and pine nuts in a food processor or blender and process until coarsely chopped.
- With the motor running, slowly drizzle in the oil and process until emulsified.
- Add the cheese, salt, and pepper and process 3 to 4 seconds longer.
- Note: The pesto can be made up to 2 days in advance, covered, and refrigerated (or may be frozen). Serve as a topping for grilled chicken or turkey, or on a cracker with some cream-cheese. Makes a nice gift for the holidays in a jar tied with a pretty ribbon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.05 Kcal (457 kJ) | ||
| Calories from fat | 102.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 96.24mg | 4% | |
| Potassium | 41.16mg | 1% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 575.06 Kcal (2408 kJ) | ||
| Calories from fat | 539.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.99g | 18% | |
|---|---|---|---|
| Cholesterol | 8.7mg | 1% | |
| Sodium | 507.48mg | 4% | |
| Potassium | 217.05mg | 1% | |
| Total Carbs | 7.41g | 0% | |
| Sugars | 1.07g | 1% | |
| Dietary Fiber | 3.11g | 2% | |
| Protein | 6.38g | 2% | |
| Vitamin C | 19.5mg | 6% | |
| Iron | 3mg | 3% | |
| Calcium | 220.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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