Lemon Ginger Salmon Recipe

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Lemon Ginger Salmon
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Coat a 9 x 13 inch glass baking dish with nonstick cooking spray.
  3. In small bowl, mix herbs, ginger, garlic, soy sauce, lemon juice, lemon zest and honey.
  4. Place salmon in the baking dish and drizzle marinade on top.
  5. Let sit at room temperature for 15 minutes.
  6. Bake, uncovered until salmon turns opaque, about 15 minutes.
  7. Serve.
  8. TO MICROWAVE:.
  9. Place fish in a microwave safe dish and cover with plastic wrap. Leave a corner open to vent.
  10. Microwave on medium for 4 minutes, turn fish, re-cover and microwave on medium for another 3-5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.37 Kcal (835 kJ)
Calories from fat 51.57 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 65.17mg 22%
Sodium 375mg 16%
Potassium 566.31mg 12%
Total Carbs 4.58g 2%
Sugars 3.19g 13%
Dietary Fiber 0.24g 1%
Protein 30.39g 61%
Vitamin C 6.1mg 10%
Iron 0.4mg 2%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 120.26 Kcal (504 kJ)
Calories from fat 31.11 Kcal
% Daily Value*
Total Fat 3.46g 9%
Cholesterol 39.31mg 22%
Sodium 226.2mg 16%
Potassium 341.61mg 12%
Total Carbs 2.76g 2%
Sugars 1.92g 13%
Dietary Fiber 0.14g 1%
Protein 18.33g 61%
Vitamin C 3.7mg 10%
Iron 0.3mg 2%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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