Sage Dressing Muffins Recipe

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Ingredients:

Serving

8 cups cubed french bread (i used a loaf that was already seasoned for stuffing)
2 tbsp softened unsalted butter
2 cups low sodium chicken broth
3 eggs
1/2 cup whole or 2% milk
3 tbsp unsalted butter
1/4 cup chopped fresh parsley
2 tbsp minced fresh sage
1 tsp salt
1 tsp pepper

Directions:

Stale bread on a baking sheet in a 250 degree oven for 1 hour. Remove Bread and increase temperature to 400 degrees.
Butter 8 6oz ramekins (or a muffin tin).
Whisk broth, eggs and milk in a bowl; add to bread and toss gently. Let mixture stand atleast 5 minutes until liquid is absorbed.
Saute onion and celery in 3 tablespoons butter in a skillet over medium heat until soft, about 3 minutes. Stir in parsley,sage and seasonings; cook for 1 more minute.
Combine this with the bread mixture and divide dressing among the ramekins, mounding it gently on top.
Bake until browned and set, 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3155.12 Kcal (13210 kJ)
Calories from fat	513.47 Kcal
		% Daily Value*
Total Fat	57.05g	88%
Cholesterol	323.07mg	108%
Sodium	6217.77mg	259%
Potassium	1691.42mg	36%
Total Carbs	538.51g	180%
Sugars	31.58g	126%
Dietary Fiber	20.24g	81%
Protein	129.7g	259%
Vitamin C	10.6mg	18%
Vitamin A	0.4mg	12%
Iron	40.3mg	224%
Calcium	595.4mg	60%

Amount Per 100 g
Calories	231.52 Kcal (969 kJ)
Calories from fat	37.68 Kcal
		% Daily Value*
Total Fat	4.19g	88%
Cholesterol	23.71mg	108%
Sodium	456.25mg	259%
Potassium	124.11mg	36%
Total Carbs	39.52g	180%
Sugars	2.32g	126%
Dietary Fiber	1.49g	81%
Protein	9.52g	259%
Vitamin C	0.8mg	18%
Iron	3mg	224%
Calcium	43.7mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

67.1

Points
83

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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