Sage Dressing For Chicken Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine bread cubes, onion, parsley, sage and the egg. Add enough broth until stuffing is moistened and holds together. Stuff loosely into chicken. Fasten with skewers to close. Place with breast side up on a shallow rack in roasting pan. Brush with butter if desired. Bake, uncovered, at 375° for 1-3/4 to 2-1/4 hours or until juices run clear. Baste several times with pan juices or butter. Prepare gravy if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.3 Kcal (2011 kJ)
Calories from fat	153.04 Kcal
		% Daily Value*
Total Fat	17g	26%
Cholesterol	740.79mg	247%
Sodium	352.77mg	15%
Potassium	863.93mg	18%
Total Carbs	16.06g	5%
Sugars	1.08g	4%
Dietary Fiber	2.24g	9%
Protein	57.19g	114%
Vitamin C	48.9mg	82%
Vitamin A	9.6mg	319%
Iron	19.7mg	109%
Calcium	184.1mg	18%

Amount Per 100 g
Calories	110.45 Kcal (462 kJ)
Calories from fat	35.19 Kcal
		% Daily Value*
Total Fat	3.91g	26%
Cholesterol	170.34mg	247%
Sodium	81.12mg	15%
Potassium	198.66mg	18%
Total Carbs	3.69g	5%
Sugars	0.25g	4%
Dietary Fiber	0.52g	9%
Protein	13.15g	114%
Vitamin C	11.3mg	82%
Vitamin A	2.2mg	319%
Iron	4.5mg	109%
Calcium	42.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.6

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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