Directions:
- In a large bowl, combine bread cubes, onion, parsley, sage and the egg. Add enough broth until stuffing is moistened and holds together. Stuff loosely into chicken. Fasten with skewers to close. Place with breast side up on a shallow rack in roasting pan. Brush with butter if desired. Bake, uncovered, at 375° for 1-3/4 to 2-1/4 hours or until juices run clear. Baste several times with pan juices or butter. Prepare gravy if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.3 Kcal (2011 kJ) | ||
| Calories from fat | 153.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Cholesterol | 740.79mg | 247% | |
| Sodium | 352.77mg | 15% | |
| Potassium | 863.93mg | 18% | |
| Total Carbs | 16.06g | 5% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 57.19g | 114% | |
| Vitamin C | 48.9mg | 82% | |
| Vitamin A | 9.6mg | 319% | |
| Iron | 19.7mg | 109% | |
| Calcium | 184.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 110.45 Kcal (462 kJ) | ||
| Calories from fat | 35.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 26% | |
|---|---|---|---|
| Cholesterol | 170.34mg | 247% | |
| Sodium | 81.12mg | 15% | |
| Potassium | 198.66mg | 18% | |
| Total Carbs | 3.69g | 5% | |
| Sugars | 0.25g | 4% | |
| Dietary Fiber | 0.52g | 9% | |
| Protein | 13.15g | 114% | |
| Vitamin C | 11.3mg | 82% | |
| Vitamin A | 2.2mg | 319% | |
| Iron | 4.5mg | 109% | |
| Calcium | 42.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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