Directions:
- Refrigerate ungreased baking sheets until chilled.
- In large bowl, beat butter with honey until fluffy; beat in eggs and milk.
- In separate bowl, whisk together flour, cornmeal, sage, baking powder, and salt.
- Stir into butter mixture until smooth.
- Using piping bag fitted with large star tip, pipe mixture into 3 inch long logs, about 1/2 inch apart, on prepared pans.
- Bake in 350F oven until slightly darker on bottoms, about 15 minutes.
- Reduce temperature to 300F; bake until crisp, about 15 minutes.
- Transfer to racks; let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.31 Kcal (315 kJ) | ||
| Calories from fat | 35.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 18.31mg | 6% | |
| Sodium | 105.53mg | 4% | |
| Potassium | 42.34mg | 1% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.34g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 373.89 Kcal (1565 kJ) | ||
| Calories from fat | 174.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 6% | |
|---|---|---|---|
| Cholesterol | 90.92mg | 6% | |
| Sodium | 523.9mg | 4% | |
| Potassium | 210.22mg | 1% | |
| Total Carbs | 44.82g | 3% | |
| Sugars | 5.43g | 4% | |
| Dietary Fiber | 2.63g | 2% | |
| Protein | 6.67g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 61.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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