Cornmeal Carrot Skillet Cakes Recipe

Posted by
Rate It!
Cornmeal Carrot Skillet Cakes
Add your photo!
Ingredients
10
Count
Nutrition
254
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 200°F and line baking sheet with paper towels and put inside oven.
  2. Combine flour, cornmeal, mustard, and baking powder in a medium bowl. Add carrots, green onion, cheese, egg and milk; mix well.
  3. Heat large nonstick skillet over medium heat. scoop tablespoonfuls of batter into pan. spread flat with back of spoon to about 3 inch diameter.
  4. Cook cakes 2 - 3 minutes or until golden brown.
  5. Transfer to prepared pan in oven to keep warm.
  6. Serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.15 Kcal (1064 kJ)
Calories from fat 96.21 Kcal
% Daily Value*
Total Fat 10.69g 16%
Cholesterol 72.61mg 24%
Sodium 386.81mg 16%
Potassium 246.09mg 5%
Total Carbs 27.52g 9%
Sugars 3.69g 15%
Dietary Fiber 2.15g 9%
Protein 12.54g 25%
Vitamin C 3.4mg 6%
Vitamin A 0.9mg 30%
Iron 0.7mg 4%
Calcium 278.8mg 28%
Amount Per 100 g
Calories 148.01 Kcal (620 kJ)
Calories from fat 56.03 Kcal
% Daily Value*
Total Fat 6.23g 16%
Cholesterol 42.29mg 24%
Sodium 225.26mg 16%
Potassium 143.31mg 5%
Total Carbs 16.02g 9%
Sugars 2.15g 15%
Dietary Fiber 1.25g 9%
Protein 7.3g 25%
Vitamin C 2mg 6%
Vitamin A 0.5mg 30%
Iron 0.4mg 4%
Calcium 162.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top