Directions:
- Drain beets well. (I freeze the beet juice for later use.).
- Dice onion and mix together with the stewed tomatoes.
- Place half of beets in bottom of greased baking dish, half of the tomatoes and onion mixture and half of the cheese in layers. Season to taste with salt and pepper and add half of the bread crumbs. Dot with 1 Tbsp butter.
- Repeat.
- Brown in oven at 350F approximately 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.46 Kcal (433 kJ) | ||
| Calories from fat | 49.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 5% | |
| Sodium | 143.49mg | 6% | |
| Potassium | 44mg | 1% | |
| Total Carbs | 9.99g | 3% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 126.04 Kcal (528 kJ) | ||
| Calories from fat | 60.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 9% | |
|---|---|---|---|
| Cholesterol | 18.49mg | 5% | |
| Sodium | 174.82mg | 6% | |
| Potassium | 53.6mg | 1% | |
| Total Carbs | 12.17g | 3% | |
| Sugars | 2.28g | 8% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 3.61g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 85.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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