Sage and Lemon Cornish Game Hen Recipe

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Sage and Lemon Cornish Game Hen
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Ingredients:

Directions:

  1. BRINE: Make the brine by combining water, salt, Worcestershire, white pepper and garlic powder in a very large bowl or stockpot big enough to hold your hen (or hens). Whisk the mixture until the salt is dissolved. Add the game hen, cover and refrigerate at least 12 or up to 24 hours. Turn the hen a few times to ensure it brines evenly.
  2. SAGE-GARLIC BUTTER: For the garlic butter (which can also be made a day in advance), combine butter, garlic, lemon zest, lemon juice, parsley, and sage in a small bowl. Stir thoroughly to blend. Refrigerate until ready to serve, but allow the butter to come to room temperature before using.
  3. Preheat oven to 425 degrees.
  4. Drain the hen and discard the brine. Rinse hen under cold water and pat dry with paper towels. Place lemon half and 4 sage leaves in the cavity.
  5. Rub garlic butter mixture into the breast and drumstick meat under the skin. Rub the outside of the hen with olive oil and sprinkle with salt and pepper. Truss the legs and tail.
  6. Set hen in a roasting pan breast up and roast for 35 minutes. Flip it over and roast another 15-20 minutes or until instant read thermometer registers 175 degrees F. Transfer hen to a platter cover with foil for 10 minutes before serving.
  7. Discard the lemon half and use heavy kitchen shears to halve the bird, cutting first down the center of the breastbone, then down either side of the backbone (you can discard the backbone). Set the hen halves on individual plates.
  8. Optional: Pour roasting juices into a pot, add juice from the lemon half and simmer 5 minutes. Spoon roasting juices over hen halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.58 Kcal (844 kJ)
Calories from fat 86.76 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 113.35mg 38%
Sodium 670.35mg 28%
Potassium 399.94mg 9%
Total Carbs 3.71g 1%
Sugars 0.85g 3%
Dietary Fiber 0.54g 2%
Protein 23.21g 46%
Vitamin C 7.5mg 12%
Iron 1.7mg 10%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 53.45 Kcal (224 kJ)
Calories from fat 23.01 Kcal
% Daily Value*
Total Fat 2.56g 15%
Cholesterol 30.06mg 38%
Sodium 177.76mg 28%
Potassium 106.05mg 9%
Total Carbs 0.99g 1%
Sugars 0.23g 3%
Dietary Fiber 0.14g 2%
Protein 6.16g 46%
Vitamin C 2mg 12%
Iron 0.5mg 10%
Calcium 14.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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