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Sage And Cheddar Potatoes Gratin Recipe

Sage And Cheddar Potatoes Gratin Recipe

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Ingredients

Count

Nutrition

216

Calories

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Ingredients:

Serving

2 tsp ground sage leaves
1 1/2 tsp salt
1/2 tsp ground black pepper
3 lb yukon gold potatoes, peeled and thinly sliced
1 large onion, thinly sliced
2 cups (8 oz) shredded cheddar cheese
1 cup heavy cream
1 cup chicken broth

Directions:

Preheat oven to 400°F.
Mix sage, salt and pepper in small bowl.
Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish.
Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers.
Top with remaining potatoes, sage mixture and cheese.
Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.
Bake 1 hour or until potatoes are tender and top is golden.
Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.04 Kcal (905 kJ)
Calories from fat	71.24 Kcal
		% Daily Value*
Total Fat	7.92g	12%
Cholesterol	27.99mg	9%
Sodium	594.05mg	25%
Potassium	785.51mg	17%
Total Carbs	33.02g	11%
Sugars	2.53g	10%
Dietary Fiber	2.18g	9%
Protein	5.69g	11%
Vitamin C	34.2mg	57%
Iron	137.9mg	766%
Calcium	94.5mg	9%

Amount Per 100 g
Calories	89.38 Kcal (374 kJ)
Calories from fat	29.47 Kcal
		% Daily Value*
Total Fat	3.27g	12%
Cholesterol	11.58mg	9%
Sodium	245.76mg	25%
Potassium	324.97mg	17%
Total Carbs	13.66g	11%
Sugars	1.05g	10%
Dietary Fiber	0.9g	9%
Protein	2.36g	11%
Vitamin C	14.1mg	57%
Iron	57mg	766%
Calcium	39.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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