Ingredients:
- 2 quarts kelp stock (water and dried kelp)
- 4 slices of saga wagyu, sliced 3/4 inch
- salt to taste
- (setting bath)
Directions:
- Preparation:
- For the salad, combine bread and vegetables. Drizzle with olive oil and vinegar to taste. Season with salt and pepper.
- Keep cold until ready for use.
- Preparation:
- Keep one quart kelp stock at 160 degrees F. Chill the other quart.
- Gently dip a slice of wagyu beef into the warm broth until cooked medium rare. Remove and place into the chilled broth.
- Basil Caviar:
- 110 grams sugar
- Preparation:
- In a blender, combine water and calcium chloride and blend for 20 seconds. Reserve in a bowl.
- In a sauce pot, combine sugar and water, bring to a boil. Remove from hear and add basil. Puree for 1 minute until bright green and then add sodium alginate.
- Strain this liquid and add to the caviar tray and dispense into calcium bath. Remove the caviar once they form and rinse in clean water.
- Plating:
- Place panzanella salad in a bowl, top with chilled wagyu slice and basil caviar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.08 Kcal (2818 kJ) | ||
| Calories from fat | 282.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 48% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 943.6mg | 39% | |
| Potassium | 2027.48mg | 43% | |
| Total Carbs | 50.79g | 17% | |
| Sugars | 20.97g | 84% | |
| Dietary Fiber | 16.77g | 67% | |
| Protein | 60.1g | 120% | |
| Vitamin C | 56.6mg | 94% | |
| Iron | 16mg | 89% | |
| Calcium | 1547.9mg | 155% | |
| Amount Per 100 g | |||
| Calories | 31.2 Kcal (131 kJ) | ||
| Calories from fat | 13.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 48% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 43.74mg | 39% | |
| Potassium | 93.99mg | 43% | |
| Total Carbs | 2.35g | 17% | |
| Sugars | 0.97g | 84% | |
| Dietary Fiber | 0.78g | 67% | |
| Protein | 2.79g | 120% | |
| Vitamin C | 2.6mg | 94% | |
| Iron | 0.7mg | 89% | |
| Calcium | 71.8mg | 155% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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