Saffron Risotto With Toasted Garlic Oil Recipe

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Ingredients:

Serving

3 tbsp plus 1 tsp toasted garlic oil
1 cup arborio rice
3-1/2 cups chicken stock warmed with 1/2 tsp saffron threads crushed
1 cup grated parmesan cheese
4 tbsp unsalted butter at room temperature
1/4 tsp salt
1 tsp freshly ground black pepper
1 tbsp chopped fresh flat leaf parsley
2 tbsp chopped fresh chives

Directions:

In sauté pan over medium heat warm 2 tablespoons of the oil.
Add rice and sauté stirring constantly until translucent about 4 minutes.
Add 1/2 cup of the stock and cook stirring constantly until it has been absorbed.
Continue adding stock 1/2 cup at a time and stirring constantly for 25 minutes.
Stir in 2/3 cup of the cheese, butter, salt, pepper, parsley and chives.
Divide the risotto among 4 warmed bowls.
Drizzle 1 teaspoon remaining oil over each serving and garnish with remaining cheese.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.57 Kcal (2087 kJ)
Calories from fat	196.36 Kcal
		% Daily Value*
Total Fat	21.82g	34%
Cholesterol	58.83mg	20%
Sodium	850.78mg	35%
Potassium	272.53mg	6%
Total Carbs	50.7g	17%
Sugars	4.5g	18%
Dietary Fiber	0.81g	3%
Protein	20.32g	41%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	292.3mg	29%

Amount Per 100 g
Calories	154.43 Kcal (647 kJ)
Calories from fat	60.82 Kcal
		% Daily Value*
Total Fat	6.76g	34%
Cholesterol	18.22mg	20%
Sodium	263.52mg	35%
Potassium	84.41mg	6%
Total Carbs	15.7g	17%
Sugars	1.39g	18%
Dietary Fiber	0.25g	3%
Protein	6.3g	41%
Vitamin C	0.7mg	4%
Iron	0.1mg	2%
Calcium	90.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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