Saffron Rice (kesar chaval) |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
2 cup(s) basmati rice |
1 teaspoon(s) saffron |
3 tablespoon(s) boiling water |
4 cup(s) boiling water |
4 tablespoon(s) unsalted butter |
1 stick(s) cinnamon |
4 whole cloves |
1 cup(s) sweet onion, finely chopped |
1 tablespoon(s) brown sugar |
1 teaspoon(s) salt |
3 cardamom pods, seeds only |
Directions:
1. Wash rice til water runs clear, drain thoroughly
2. Place saffron in bowl, add 3tbs boiling water to cover, let soak
3. Using pan with tight-fitting lid, melt butter
4. Add cinnamon stick & cloves and swirl
5. Add onions, stir frequently and cook til soft and light golden brown
6. Add rice and stir til grains are delicate golden color - do not brown
7. Add 4c boiling water, brown sugar, salt, cardamom seeds, stir
8. When pan has returned to a boil, add saffron & its' soaking water, stir
9. Cover, reduce heat to lowest level, cook for 20-25min or until rice has absorbed all liquid
10. Fluff with a fork before serving
|
|