Directions:
- Heat oil in a medium saucepan over medium-high heat. Add garlic; sauté 30 seconds or until fragrant. Add rice; sauté 1 minute. Stir in saffron, salt, and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat; fluff with a fork. Sprinkle with cilantro, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.19 Kcal (373 kJ) | ||
| Calories from fat | 31.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Sodium | 90.55mg | 4% | |
| Potassium | 39.04mg | 1% | |
| Total Carbs | 11.98g | 4% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 169.45 Kcal (709 kJ) | ||
| Calories from fat | 60.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 5% | |
|---|---|---|---|
| Sodium | 172.03mg | 4% | |
| Potassium | 74.17mg | 1% | |
| Total Carbs | 22.75g | 4% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.87g | 4% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 25.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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