Directions:
- Separate eggs, put yolks in pan, & whites in blender.
- Heat the eggs YOLKS, lemon juice, water, & sugar in a small pan over Very low heat, stirring & scraping bottom of the pan CONSTANTLY with a spatula. At the first sign of thickening, remove pan from heat but continue stirring.
- Dip bottom of pan into cold water (sink, or larger bowl) to stop cooking, (being careful to not get any of the water into your egg mixture).
- In the meantime in blender, whip your reserved egg whites until frothy & slightly thickened.
- Then add your cooled egg mixture to the blender & egg whites, & blend for about 5 seconds or so, then let stand uncovered for 5 minutes to cool.
- Add dry mustard, salt, (other suggestions; pinch of cayenne pepper, black pepper, nutmeg).
- Cover &, with the blender running, drizzle the oil in very slowly down the center hole of the egg mixture (it is like a tornado) until all oil is added, & for a about 15 seconds more.
- Transfer mayonnaise into a clean (preferably glass) container & chill immediately.
- This will keep for at least 7 days refrigerated.
- This makes approximately 1 1/2 cups of mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.49 Kcal (433 kJ) | ||
| Calories from fat | 102.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 125.41mg | 5% | |
| Potassium | 8.22mg | 0% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 546.34 Kcal (2287 kJ) | ||
| Calories from fat | 539.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.94g | 17% | |
|---|---|---|---|
| Cholesterol | 86.41mg | 5% | |
| Sodium | 662.06mg | 5% | |
| Potassium | 43.41mg | 0% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.6g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.08g | 1% | |
| Vitamin C | 3.2mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 15.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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