Sable Pastry Case Recipe

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Ingredients:

Serving

610 g plain flour
250 g icing sugar (confectioners' sugar)
1 pinch salt
500 g unsalted butter, softened
5 egg yolks

Directions:

Using an electric mixer with a paddle, mix the dry ingredients and add the butter in pieces, then slowly add the egg yolks. When the pastry comes together, remove from the bowl.
Divide the pastry into workable amounts. Cover with plastic wrap and chill to a workable temperature. (Note: This pastry can be frozen).
Below: Example using 650 grams of dough.
Preheat the oven to 180 C (360 F).
Roll the pastry out to 5mm thickness and butter a 20cm x 5cm (8in x 2in) flat tin. Line the tin with the pastry and then line the pastry with aluminium foil. Fill with pastry weights or beans and bake blind for 20 minutes or until the pastry is golden brown in colour. Allow to cool.
Pour your mix into the cooled pastry case, leaving a bit of room at the top and cook tart according to the recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	918.08 Kcal (3844 kJ)
Calories from fat	580.84 Kcal
		% Daily Value*
Total Fat	64.54g	99%
Cholesterol	236.68mg	79%
Sodium	1226.29mg	51%
Potassium	192.82mg	4%
Total Carbs	74.56g	25%
Sugars	8.13g	33%
Dietary Fiber	5.96g	24%
Protein	12.8g	26%
Vitamin A	0.6mg	21%
Iron	4.9mg	27%
Calcium	186.7mg	19%

Amount Per 100 g
Calories	464.77 Kcal (1946 kJ)
Calories from fat	294.05 Kcal
		% Daily Value*
Total Fat	32.67g	99%
Cholesterol	119.82mg	79%
Sodium	620.81mg	51%
Potassium	97.61mg	4%
Total Carbs	37.75g	25%
Sugars	4.11g	33%
Dietary Fiber	3.02g	24%
Protein	6.48g	26%
Vitamin A	0.3mg	21%
Iron	2.5mg	27%
Calcium	94.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.9

Points
25

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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