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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Made with Marsala or a favored liquor becomes a delightful addition over fresh almond cake. Ingredients:
for each person |
1 egg yolk |
1 tbsp of sugar |
2 tbsp of dry white wine or sub marsala or orange liquor |
Directions:
1. Place the ingredients in a bowl and whip over warm water until light and fluffy.
2. Put in a serving bowl and refrigerate until ready to serve.
3. Alternately serve warm over almond cake.
4. Optional flavorings, real vanilla, rind of orange or lemon if desired
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