Fresh Peaches with Sabayon Recipe

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Fresh Peaches with Sabayon
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Ingredients
6
Count
Nutrition
267
Calories
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Ingredients:

  • 1/4 cup sugar
  • 3 large egg yolks
  • 1/4 cup marsala wine
  • 2 tbsp water
  • 8 cups sliced peeled peaches (about 4 lb)
  • mint sprigs (optional)

Directions:

  1. Combine sugar and yolks in the top of a double boiler, beating with a mixer at medium speed until foamy. Add wine and water. Cook over simmering water until mixture reaches 160° (about 7 minutes), beating with a mixer at medium speed. Serve immediately over peaches. Garnish with fresh mint sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.03 Kcal (1118 kJ)
Calories from fat 16.88 Kcal
% Daily Value*
Total Fat 1.88g 3%
Cholesterol 69.75mg 23%
Sodium 135.3mg 6%
Potassium 320.73mg 7%
Total Carbs 60.36g 20%
Sugars 53.56g 214%
Dietary Fiber 4.54g 18%
Protein 4.71g 9%
Vitamin C 213.1mg 355%
Iron 0.4mg 2%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 99.66 Kcal (417 kJ)
Calories from fat 6.3 Kcal
% Daily Value*
Total Fat 0.7g 3%
Cholesterol 26.03mg 23%
Sodium 50.5mg 6%
Potassium 119.7mg 7%
Total Carbs 22.53g 20%
Sugars 19.99g 214%
Dietary Fiber 1.69g 18%
Protein 1.76g 9%
Vitamin C 79.6mg 355%
Iron 0.1mg 2%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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