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Coconut Island With Lemon Sabayon Sauce Recipe

Coconut Island With Lemon Sabayon Sauce Recipe

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Ingredients:

Serving

Directions:

Add 1/2 lemon juice to egg white and whisk on high speed until frothy.
Slowly add in sugar until stiff peaks form.
Bring coconut milk, juice of 1/2 lemon and vanilla extract to a simmer.
Shape meringue into a quenelle and poach it in coconut milk 5 minutes or until cooked.
Remove from milk and gently roll in toasted coconut flakes.
To make sauce whisk together yolks, sugar and marsala for 5 minutes.
Over medium high heat whisk yolks until they start to thicken them remove from heat.
Whisk another 30 seconds then add juice and zest from lemon.
Plate some of the lemon sabayon sauce to create a pool then add meringue.
Dust with toasted coconut flakes and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.21 Kcal (1106 kJ)
Calories from fat	93.47 Kcal
		% Daily Value*
Total Fat	10.39g	16%
Cholesterol	81.84mg	27%
Sodium	240.9mg	10%
Potassium	173.27mg	4%
Total Carbs	37.35g	12%
Sugars	30.23g	121%
Dietary Fiber	0.87g	3%
Protein	4.84g	10%
Vitamin C	15.8mg	26%
Iron	1.9mg	11%
Calcium	28mg	3%

Amount Per 100 g
Calories	166.27 Kcal (696 kJ)
Calories from fat	58.82 Kcal
		% Daily Value*
Total Fat	6.54g	16%
Cholesterol	51.5mg	27%
Sodium	151.6mg	10%
Potassium	109.04mg	4%
Total Carbs	23.51g	12%
Sugars	19.02g	121%
Dietary Fiber	0.55g	3%
Protein	3.04g	10%
Vitamin C	9.9mg	26%
Iron	1.2mg	11%
Calcium	17.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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