Directions:
- Combine sugar, butter and salt, add eggs and mix well on low speed of your mixer or with a whisk, beat in milk, nutmeg and vanilla until smooth.
- Pour into unbaked pie crust.
- Bake at 425 - 30- 40 minutes or until the edges are set and the middle is still jiggly.
- Remove from oven and cool at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.55 Kcal (806 kJ) | ||
| Calories from fat | 81.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 67.91mg | 23% | |
| Sodium | 204.46mg | 9% | |
| Potassium | 105.44mg | 2% | |
| Total Carbs | 23.61g | 8% | |
| Sugars | 14.36g | 57% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.55g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 209.73 Kcal (878 kJ) | ||
| Calories from fat | 88.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 14% | |
|---|---|---|---|
| Cholesterol | 73.96mg | 23% | |
| Sodium | 222.7mg | 9% | |
| Potassium | 114.85mg | 2% | |
| Total Carbs | 25.72g | 8% | |
| Sugars | 15.64g | 57% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.95g | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 69.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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