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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Snack, vegan Ingredients:
2 cups rye flour |
2 cups wheat flour |
1 tablespoon caraway seeds |
1/2 cup olive oil |
1/4 teaspoon baking soda |
1 cup water |
1 salt to taste |
Directions:
1. Combine all of the ingredients. Roll the mixture on a cold, hard, lightly floured surface to prevent sticking. Cut into shapes using your favourite cookie cutters or use a knife to cut desired shape. Bake on cookie sheet in a preheated 275 degree oven for 30 minutes or until golden.
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