Rye Cheese Toast With Garlic |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Cheesy German Garlic Bread Ingredients:
6 slices rye bread |
2 tablespoons butter, at room temperature |
2 cups cheddar cheese, shredded |
1/4 teaspoon sweet paprika |
1/2 teaspoon garlic powder (good quality or sub fresh) |
6 dill pickles, sliced lengthwise into 4 slices |
Directions:
1. Preheat broiler. Toast bread lightly then place on baking sheet. Lightly butter Toast and sprinkle evenly with cheese, garlic powder and sweet paprika.
2. Broil until tops are golden brown.
3. Let cool one minute and serve with pickles.
4. Enjoy.
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