Directions:
- Use 9x13 pan mix butter, graham crackers, and sugar and make your pie crust. Once done put crust into oven at 325°F for 10 minutes to harden up.
- Mix cream cheese, pumpkin, vanilla, eggs in a large bowl and dump into pan.
- Preheat oven to 325°F and bake from 40 minutes to 1 hour.
- Cool completely. Leave in fridge for 4hrs.
- Combine sugar, sour cream, and pecans. Place on top of cheesecake and place in fridge before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1119.13 Kcal (4686 kJ) | ||
| Calories from fat | 646.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.86g | 111% | |
|---|---|---|---|
| Cholesterol | 286.66mg | 96% | |
| Sodium | 433.11mg | 18% | |
| Potassium | 420.06mg | 9% | |
| Total Carbs | 109.88g | 37% | |
| Sugars | 81.36g | 325% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 16.56g | 33% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 3.5mg | 19% | |
| Calcium | 186mg | 19% | |
| Amount Per 100 g | |||
| Calories | 359.11 Kcal (1504 kJ) | ||
| Calories from fat | 207.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 111% | |
|---|---|---|---|
| Cholesterol | 91.98mg | 96% | |
| Sodium | 138.98mg | 18% | |
| Potassium | 134.79mg | 9% | |
| Total Carbs | 35.26g | 37% | |
| Sugars | 26.11g | 325% | |
| Dietary Fiber | 1.29g | 16% | |
| Protein | 5.31g | 33% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 1.1mg | 19% | |
| Calcium | 59.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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