Directions:
- Mix graham cracker crumbs, butter, and sugar; press into bottom& side of 9 pie plate to form crust.
- Combine marshmallows and milk in large microwave-safe bowl.
- Cook marshmallow mixture in microwave, 2 to 2-1/2 min on high, stirring after 1 min, until smooth and melted.
- Refrigerate marshmallow mixture for 40 min or until completely cooled.
- Gently fold whipped topping into cooled marshmallow mixture.
- Add in 3 of the chopped candy bars; stir gently.
- Spread into graham crust& top with remaining chopped chocolate bar.
- Refrigerate 3 hrs or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.93 Kcal (1080 kJ) | ||
| Calories from fat | 156.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 7% | |
| Sodium | 78.74mg | 3% | |
| Potassium | 86.35mg | 2% | |
| Total Carbs | 25.99g | 9% | |
| Sugars | 17.58g | 70% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.15g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 410.43 Kcal (1718 kJ) | ||
| Calories from fat | 248.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 27% | |
|---|---|---|---|
| Cholesterol | 32.52mg | 7% | |
| Sodium | 125.3mg | 3% | |
| Potassium | 137.41mg | 2% | |
| Total Carbs | 41.35g | 9% | |
| Sugars | 27.97g | 70% | |
| Dietary Fiber | 2.02g | 5% | |
| Protein | 3.43g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 5% | |
| Calcium | 44.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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