English Toffee Recipe

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English Toffee
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Ingredients
7
Count
Nutrition
144
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Generously butter a cookie sheet.
  2. Put butter, sugar, and water in a heavy pan or skillet over medium-high heat.
  3. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes.
  4. Remove spoon from pan, and cook to a very brittle stage (300 degrees to 310 degrees F on a candy thermometer).
  5. Or, make a cold water test:.
  6. Candy will separate into hard, brittle threads when dropped in cold water.
  7. Remove from heat and add nuts to mixture.
  8. Add vanilla and salt.
  9. Pour onto prepared cookie sheet and spread to 1/4-inch thickness.
  10. Cool slightly, top with chocolate chips or chocolate bars, and spread as it melts. [She melted the chocolate and spread this over the cooled toffee.].
  11. Cool completely and break into pieces.
  12. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.56 Kcal (601 kJ)
Calories from fat 115.3 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 21.37mg 7%
Sodium 9.05mg 0%
Potassium 27.59mg 1%
Total Carbs 7.79g 3%
Sugars 6.88g 28%
Dietary Fiber 0.63g 3%
Protein 0.73g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 573.8 Kcal (2402 kJ)
Calories from fat 460.85 Kcal
% Daily Value*
Total Fat 51.21g 20%
Cholesterol 85.42mg 7%
Sodium 36.19mg 0%
Potassium 110.26mg 1%
Total Carbs 31.13g 3%
Sugars 27.49g 28%
Dietary Fiber 2.52g 3%
Protein 2.93g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 3%
Iron 0.9mg 1%
Calcium 27.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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