Directions:
- Cook macaroni, drain do not rinse.
- In a large saute pan, saute the onions in butter. Add the flour to make a roux and cook for 1 minute. Add the milk, bay leaves, paprika, salt and pepper. Bring to a simmer, stirring often. Mix the 2 cheeses together in a small bowl. Once the mixture is at a simmer, add 3 cups of cheese mixture and the cottage cheese. Stir well, remove from heat, and remove bay leaves from mixture. Add macaroni noodles to milk mixture, mix well.
- Pour 1/2 of macaroni mixture into a 2-quart baking dish, cover with 1/2 of the remaining grated cheese, add remaining macaroni mixture and cover with the remaining grated cheese mixture.
- In small bowl mix together the topping ingredients and top the macaroni. Place into the oven and bake until golden brown, about 45 minutes.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1639.22 Kcal (6863 kJ) | ||
| Calories from fat | 1019.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.3g | 174% | |
|---|---|---|---|
| Cholesterol | 322.01mg | 107% | |
| Sodium | 3487.13mg | 145% | |
| Potassium | 915.27mg | 19% | |
| Total Carbs | 66.07g | 22% | |
| Sugars | 22.35g | 89% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 84.24g | 168% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 1.7mg | 9% | |
| Calcium | 2292.9mg | 229% | |
| Amount Per 100 g | |||
| Calories | 223.83 Kcal (937 kJ) | ||
| Calories from fat | 139.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 174% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 107% | |
| Sodium | 476.15mg | 145% | |
| Potassium | 124.98mg | 19% | |
| Total Carbs | 9.02g | 22% | |
| Sugars | 3.05g | 89% | |
| Dietary Fiber | 0.53g | 16% | |
| Protein | 11.5g | 168% | |
| Vitamin C | 0.4mg | 5% | |
| Vitamin A | 0.2mg | 60% | |
| Iron | 0.2mg | 9% | |
| Calcium | 313.1mg | 229% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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