Rutabagas With Caramelized Onions Recipe

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Ingredients:

Serving

5 tbsp butter
1 lb onions, halved, thinly sliced
1 lb rutabagas, peeled , cut into 1/2- to 3/4-inch pieces
1-2 tbsp honey , to taste
salt & pepper to taste

Directions:

Melt 3 Tbs butter in heavy large skillet over low heat. Add onions and sauté until brown, 40 minutes. •Meanwhile, cook rutabagas in large pot of boiling salted water until tender, about 20 minutes.
Drain well. •Melt 2 Tbs butter in large skillet over medium-low heat. Add rutabagas; sauté until heated
Through, about 10 minutes. Drizzle honey over. Gently stir in onions. Season with salt and pepper.
(Can be made 3 hours ahead. Let stand at room temperature. Rewarm over medium-low heat.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.01 Kcal (1997 kJ)
Calories from fat	258.8 Kcal
		% Daily Value*
Total Fat	28.76g	44%
Cholesterol	76.33mg	25%
Sodium	40.82mg	2%
Potassium	1039.35mg	22%
Total Carbs	53.73g	18%
Sugars	31.06g	124%
Dietary Fiber	9.07g	36%
Protein	4.89g	10%
Vitamin C	72.7mg	121%
Vitamin A	0.4mg	12%
Calcium	159.1mg	16%

Amount Per 100 g
Calories	94.5 Kcal (396 kJ)
Calories from fat	51.27 Kcal
		% Daily Value*
Total Fat	5.7g	44%
Cholesterol	15.12mg	25%
Sodium	8.09mg	2%
Potassium	205.91mg	22%
Total Carbs	10.64g	18%
Sugars	6.15g	124%
Dietary Fiber	1.8g	36%
Protein	0.97g	10%
Vitamin C	14.4mg	121%
Vitamin A	0.1mg	12%
Calcium	31.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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