Rutabaga Pudding Recipe

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Ingredients

Count

Nutrition

223

Calories

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Ingredients:

Serving

2 (2-lb) rutabagas, peeled and cubed (about 6 cups)
1 cup whipping cream
4 eggs, beaten
1/2 cup butter or margarine, melted
1 small onion, finely chopped
3 tbsp chopped fresh parsley
3/4 tsp salt
dash of pepper

Directions:

Place rutabaga in a Dutch oven with water to cover. Bring water to boil. Reduce heat; simmer, uncovered, 40 minutes or until rutabaga is tender. Drain well; mash.
Combine rutabaga and remaining ingredients, mixing well. Spoon mixture into a lightly greased 2-quart casserole. Bake at 325° for 1 hour or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.98 Kcal (934 kJ)
Calories from fat	165.21 Kcal
		% Daily Value*
Total Fat	18.36g	28%
Cholesterol	128.99mg	43%
Sodium	270.67mg	11%
Potassium	414.99mg	9%
Total Carbs	11.75g	4%
Sugars	4.9g	20%
Dietary Fiber	2.49g	10%
Protein	4.57g	9%
Vitamin C	31mg	52%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	79mg	8%

Amount Per 100 g
Calories	127.19 Kcal (533 kJ)
Calories from fat	94.24 Kcal
		% Daily Value*
Total Fat	10.47g	28%
Cholesterol	73.58mg	43%
Sodium	154.39mg	11%
Potassium	236.71mg	9%
Total Carbs	6.71g	4%
Sugars	2.79g	20%
Dietary Fiber	1.42g	10%
Protein	2.61g	9%
Vitamin C	17.7mg	52%
Vitamin A	0.1mg	5%
Iron	0.3mg	3%
Calcium	45.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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