Cannoli Filling Pudding Recipe

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Cannoli  Filling  Pudding
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Ingredients:

Directions:

  1. Mix all together ricotta, sugar, vanilla extract, and cinnamon.
  2. Zest orange into the mixture and then add the chocolate chips in- stirring just until incorporated.
  3. Refrigerate for one hour.
  4. Spoon into glasses or ramekins and top with extra chocolate chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2593.92 Kcal (10860 kJ)
Calories from fat 1116 Kcal
% Daily Value*
Total Fat 124g 191%
Sodium 1439.38mg 60%
Potassium 1038.5mg 22%
Total Carbs 357.91g 119%
Sugars 29.95g 120%
Protein 24.8g 50%
Iron 9.9mg 55%
Calcium 214mg 21%
Amount Per 100 g
Calories 489.23 Kcal (2048 kJ)
Calories from fat 210.49 Kcal
% Daily Value*
Total Fat 23.39g 191%
Sodium 271.48mg 60%
Potassium 195.87mg 22%
Total Carbs 67.5g 119%
Sugars 5.65g 120%
Protein 4.68g 50%
Iron 1.9mg 55%
Calcium 40.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.2
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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