Directions:
- Cook bacon in a large Dutch oven until crisp. Remove bacon, reserving drippings in pan. Crumble bacon, and set aside. Add rutabaga and next 4 ingredients to drippings in pan.
- Bring mixture to a boil. Reduce heat to medium, and cook, covered, 20 minutes. Uncover and return to a boil; stir in cabbage. Cook 5 minutes or until rutabaga is tender. Sprinkle with cornmeal mix; stir until blended. Cook 1 more minute. Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.99 Kcal (607 kJ) | ||
| Calories from fat | 50.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 330.82mg | 14% | |
| Potassium | 679.34mg | 14% | |
| Total Carbs | 21.07g | 7% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 88.2mg | 147% | |
| Calcium | 125mg | 13% | |
| Amount Per 100 g | |||
| Calories | 38.78 Kcal (162 kJ) | ||
| Calories from fat | 13.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 9% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 3% | |
| Sodium | 88.49mg | 14% | |
| Potassium | 181.72mg | 14% | |
| Total Carbs | 5.63g | 7% | |
| Sugars | 2.6g | 39% | |
| Dietary Fiber | 1.91g | 29% | |
| Protein | 1.24g | 9% | |
| Vitamin C | 23.6mg | 147% | |
| Calcium | 33.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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