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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 bacon slices |
1 large rutabaga, peeled and cut into 1-inch pieces |
1/2 teaspoon salt |
1/4 teaspoon pepper |
pinch of sugar |
2 cups water |
1 large head cabbage, coarsely chopped |
1/2 teaspoon cornmeal mix |
Directions:
1. Cook bacon in a large Dutch oven until crisp. Remove bacon, reserving drippings in pan. Crumble bacon, and set aside. Add rutabaga and next 4 ingredients to drippings in pan.
2. Bring mixture to a boil. Reduce heat to medium, and cook, covered, 20 minutes. Uncover and return to a boil; stir in cabbage. Cook 5 minutes or until rutabaga is tender. Sprinkle with cornmeal mix; stir until blended. Cook 1 more minute. Sprinkle with bacon.
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