Directions:
- In large bowl, combine flour, yeast, salt, rosemary and zest.
- Add 1 5/8 cups water, stir until blended (dough will be shaggy and sticky)
- Cover with plastic wrap.
- Let dough rest at warm room temperature (70F) until surface is dotted with bubbles (12-18 hours) Pleace dough on lightly floured surface.
- Sprinkle dough with flour, fold dough over onto itself once or twice.
- Cover loosely with plastic wrap and let rest 15 minutes.
- Using very little flour, gently and quickly shape dough into a ball. Generously coat smoot cotton towel with cornmeal.
- Put dough, seam side down, on towel. dust with more flour or cornmeal. Cover with another towel; let rise until dough is more than double in size and does not readily spring back when pokked with a finger, about 2 hours.
- T least 30 minutes before dough is ready, put 2 3/4 quart cast-iron pot in oven; preheat oven to 450°F.
- Remove pot from oven.
- Slide hand under towel; turn dough over, seam side up, into pot; it's OK if it looks messy.
- Cover with lid; bake 30 minutes.
- Uncover, bake until loaf is browned, 15-30 minutes more.
- Set pot on wire rack; cool 10 minutes.
- Using oven mitts, turn pot on side; gently turn bread, it will release easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.3 Kcal (3208 kJ) | ||
| Calories from fat | 213.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 36% | |
|---|---|---|---|
| Sodium | 3526.93mg | 147% | |
| Potassium | 268.74mg | 6% | |
| Total Carbs | 123.71g | 41% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 15.53g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7.6mg | 42% | |
| Calcium | 344.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 259.79 Kcal (1088 kJ) | ||
| Calories from fat | 72.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 36% | |
|---|---|---|---|
| Sodium | 1195.7mg | 147% | |
| Potassium | 91.11mg | 6% | |
| Total Carbs | 41.94g | 41% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 4.61g | 54% | |
| Protein | 5.26g | 31% | |
| Iron | 2.6mg | 42% | |
| Calcium | 116.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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