Directions:
- Make the chocolate cups first. Melt the compounded chocolate as directed on the packet. Spoon approximately 2 tablespoons of chocolate onto a 20 cm sheet of freezer plastic.
- Carefully lift the plastic and gently drop on the bench top several times. This will allow the chocolate to spread to the required disc shape as well as removing any air bubbles.
- Drape the chocolate-coated plastic over an inverted glass jar or cream bottle, allowing the chocolate to run down the sides. Leave to set over the jar or bottle.
- When set hard, carefully peel away the plastic. Repeat to make six to eight cups.
- Poach the fruit next. Place the red wine, water, sugar, cinammon stick and orange rind in a saucepan and bring to the boil.
- Peel the pears, cut in quarters and remove cores. Cut the peaches in half and remove the stones. Place the pears and peaches into the boiling liquid. Simmer for 30 minutes or until the fruit is tender but not soft. (The skin on the peaches should have peeled away.)
- Remove the fruit and leave to cool to room temperature. Boil the liquid to reduce to 1 cup.
- Strain the liquid and cool. Roughly chop the fruit and place in the chocolate cups. Drizzle with the reduced syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.29 Kcal (173 kJ) | ||
| Calories from fat | 12.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Sodium | 2.11mg | 0% | |
| Potassium | 29.14mg | 1% | |
| Total Carbs | 6.88g | 2% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 136.7 Kcal (572 kJ) | ||
| Calories from fat | 40.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 2% | |
|---|---|---|---|
| Sodium | 6.99mg | 0% | |
| Potassium | 96.48mg | 1% | |
| Total Carbs | 22.78g | 2% | |
| Sugars | 18.95g | 23% | |
| Dietary Fiber | 2.06g | 2% | |
| Protein | 0.95g | 1% | |
| Vitamin C | 2.9mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 6.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peach Soup
Water, Sugar, Peach tea, Freshly grated lime zest and 3 more.. -
Ginger Peach Freeze
Water, Sugar, Lemon juice, Ground ginger and 2 more.. -
Gingered-Peach Pavlovas
Sugar, divided, Cornstarch, Egg whites, room temperature and 11 more.. -
No Bake Peach Pie
Water, White sugar, Cornstarch, Butter and 2 more.. -
Poached Peaches with Vanilla
Semisweet white wine (such as french colombard), Water and 4 more.. -
Just Peachy Iced Tea
Water, Sugar , to taste, Tea bags, Peach nectar and 1 more.. -
Cranberry Pears
Water, Sugar, Ground cinnamon and 2 more.. -
Peach Melba
Water, Sugar, Lemon juice, Vanilla extract and 3 more..
Also Try
-
-
Rustic Fruit Tart (Free Form Galette)
Flour, Sugar, Salt, Cold unsalted butter, cut into chunks and 10 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
