Directions:
- Preheat oven to 325 degrees.
- In a mixing bowl, combine the ground wafers and melted butter, together. Mix well. Press the crust on the bottom of a 10-inch spring-form pan. In a food processor fitted with a metal blade, puree the cream cheese until smooth. Add 2 cups of sugar and process until incorporated. With the machine running, add the eggs, one at a time. Add the cream, flour, salt and 1 teaspoon vanilla, mix well. Using a rubber spatula, scrape down the sides of the processor. Process until the batter is smooth. Pour the batter over the crust. Bake for 1 hour and 15 minutes or until the center is firm. Remove from the oven and run a knife around the sides of the pan. Cool on a wire rack. Serve either at room temperature or chilled. In a heavy-bottomed saucepan, combine the remaining sugar, brown sugar, corn syrup, butter, pinch of salt, and condensed milk. With a wooden spoon, stir until the sugar dissolves. Continue to cook, stirring, until smooth and light brown, about 8 minutes. Add the remaining vanilla and pecan pieces and continue to cook, stirring, until the mixture reaches 234 to 240 degrees F on a candy thermometer or the soft ball stage. Remove from the heat and pour over the cheesecake. Let sauce cool and then slice into individual servings.
- Garnish each slice with a dollop of whipped cream and a sprig of mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1248.82 Kcal (5229 kJ) | ||
| Calories from fat | 765 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85g | 131% | |
|---|---|---|---|
| Cholesterol | 240.17mg | 80% | |
| Sodium | 725.96mg | 30% | |
| Potassium | 494.99mg | 11% | |
| Total Carbs | 112.7g | 38% | |
| Sugars | 92.76g | 371% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 16.5g | 33% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 231.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 383.67 Kcal (1606 kJ) | ||
| Calories from fat | 235.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 131% | |
|---|---|---|---|
| Cholesterol | 73.79mg | 80% | |
| Sodium | 223.03mg | 30% | |
| Potassium | 152.07mg | 11% | |
| Total Carbs | 34.62g | 38% | |
| Sugars | 28.5g | 371% | |
| Dietary Fiber | 1.2g | 16% | |
| Protein | 5.07g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 15% | |
| Calcium | 71.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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