Directions:
- Cream shortening and cream cheese.
- Gradually add sugar and mix well.
- Beat in egg yolk and vanilla.
- Sift flour with salt and cinnamon; gradually add to cream mixture.
- Add food coloring if desired.
- Fill cookie press and form cookies on ungreased cookie sheets.
- Bake in a preheated 350 degree oven for 12-15 minutes.
- Cool before removing from baking dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.1 Kcal (3362 kJ) | ||
| Calories from fat | 443.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.32g | 76% | |
|---|---|---|---|
| Cholesterol | 32.48mg | 11% | |
| Sodium | 1609.87mg | 67% | |
| Potassium | 140.83mg | 3% | |
| Total Carbs | 82.55g | 28% | |
| Sugars | 19.83g | 79% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 9.13g | 18% | |
| Iron | 4.1mg | 23% | |
| Calcium | 194.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 483.45 Kcal (2024 kJ) | ||
| Calories from fat | 267.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 76% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 11% | |
| Sodium | 969.12mg | 67% | |
| Potassium | 84.78mg | 3% | |
| Total Carbs | 49.69g | 28% | |
| Sugars | 11.94g | 79% | |
| Dietary Fiber | 4.19g | 28% | |
| Protein | 5.49g | 18% | |
| Iron | 2.5mg | 23% | |
| Calcium | 117.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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