Rustic Caramel Apple Tart |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. Betty Fulks of Onia, Arkansas submitted the recipe. Ingredients:
2/3 cup king arthur unbleached all-purpose flour |
1 tablespoon sugar |
1/8 teaspoon salt |
1/4 cup cold butter, cubed |
6-1/2 teaspoons cold water |
1/8 teaspoon vanilla extract |
filling: |
1-1/2 cups chopped peeled tart apples |
3 tablespoons sugar |
1 tablespoon king arthur unbleached all-purpose flour |
topping: |
1 teaspoon sugar |
1/4 teaspoon ground cinnamon |
2 tablespoons caramel ice cream topping, warmed |
Directions:
1. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Cover and refrigerate 30 minutes or until easy to handle.
2. Preheat oven to 400°. On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment paper-lined baking sheet. Combine the filling ingredients; spoon over pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Combine sugar and cinnamon; sprinkle over filling.
3. Bake 25-30 minutes or until crust is golden and filling is bubbly. Using parchment paper, slide tart onto a wire rack. Drizzle with caramel topping. Serve warm. Yield: 4 servings.
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