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Rustic Apricot Sorbet Recipe

Rustic Apricot Sorbet Recipe

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Ingredients:

Serving

Directions:

Place the water and the sugar in a small saucepan over medium-high heat and bring to a boil, stirring all the while. When the sugar has dissolved, add the apricots, return to the boil, and reduce the heat so the liquid is simmering gently. Simmer the apricots just until they begin to turn tender, about 5 minutes. Remove from the heat and cool completely.
Puree the apricots and their poaching liquid in a food processor until smooth. Strain the mixture if you like, though it isn't necessary. Chill the mixture in an airtight container in the refrigerator for at least one hour and up to 24 hours.
Just before freezing, whisk in the lemon juice. Freeze according to the ice cream freezer manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.74 Kcal (317 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.77mg	0%
Potassium	198.58mg	4%
Total Carbs	18.49g	6%
Sugars	16.68g	67%
Dietary Fiber	1.51g	6%
Protein	0.76g	2%
Vitamin C	8.5mg	14%
Calcium	14mg	1%

Amount Per 100 g
Calories	59.35 Kcal (248 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.39mg	0%
Potassium	155.6mg	4%
Total Carbs	14.49g	6%
Sugars	13.07g	67%
Dietary Fiber	1.18g	6%
Protein	0.59g	2%
Vitamin C	6.7mg	14%
Calcium	11mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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