Directions:
- In a medium-size saucepan over medium heat, combine 1 cup water and the sugar. Bring the mixture to a simmer, stirring, and cook the syrup until it is clear. Remove from the heat and let cool completely.
- In a large saucepan, combine 1 cup of the syrup with the lavender flowers and half the lemon juice. Slowly bring the mixture to a boil over medium-high heat, stirring constantly. Remove from the heat, cover, and let cool completely.
- Strain the syrup through a fine-mesh sieve into a bowl. Add the remaining 1 1/2 cups water. Add the remaining lemon juice if the mixture seems too sweet.
- Transfer the mixture to an ice-cream machine and freeze according to the manufacturer’s instructions.
- Let the sorbet stand in the refrigerator for 10 minutes before serving.
- Spoon into decorative ice cream dishes or stemmed glasses. Garnish with the fresh lavender flowers and serve immediately.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.47 Kcal (479 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Sodium | 38.94mg | 2% | |
| Potassium | 10.67mg | 0% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 14.11g | 56% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 61.68 Kcal (258 kJ) | ||
| Calories from fat | 29.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 9% | |
|---|---|---|---|
| Sodium | 20.98mg | 2% | |
| Potassium | 5.75mg | 0% | |
| Total Carbs | 7.93g | 5% | |
| Sugars | 7.6g | 56% | |
| Vitamin C | 2.1mg | 7% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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