Directions:
- Bring 3 cups water and sugar to a boil over high heat. Stir until sugar dissolves.
- Remove from heat and cool.
- Process sugar syrup and strawberries, in batches, in a blender until smooth. Stir in lemon juice. Cover and chill for at least 2 hours.
- Pour mixture in freezer container of ice-cream maker and freeze according to manufacturer's directions.
- Raspberry Sorbet ~ substitute raspberries for the strawberries, omit lemon juice, proceed with recipe.
- Pineapple Sorbet ~ substitute 2 cups shopped pineapple for the strawberries, omit lemon juice, strain after blending if desired, continue with recipe.
- Orange Sorbet ~ Substitute 3 cups orange juice and 2 tsps grated orange rind for the berries and lemon juice. Proceed with recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.18 Kcal (750 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.13mg | 0% | |
| Potassium | 299.15mg | 6% | |
| Total Carbs | 45.73g | 15% | |
| Sugars | 39.13g | 157% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 115.1mg | 192% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 44.2 Kcal (185 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.51mg | 0% | |
| Potassium | 73.8mg | 6% | |
| Total Carbs | 11.28g | 15% | |
| Sugars | 9.65g | 157% | |
| Dietary Fiber | 0.94g | 15% | |
| Protein | 0.47g | 4% | |
| Vitamin C | 28.4mg | 192% | |
| Calcium | 12.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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