Directions:
- Preheat oven to 375°F.
- Warm peanut butter for about 1 minute in the microwave. You want it warm enough so that it will soften and be easy to mix, but not so hot that it melt.
- Combine warm peanut butter with mustard, sugar, salt, and ranch dressing and stir until it is smooth. Refrigerate mixture.
- Slice bread into triangles and arrange on a cookie sheet. Lightly coat with olive oil and then toast in oven until golden brown or until it has reach a desired crunchiness (I personally prefer a soft crunch).
- As soon as the bread is done, cut the garlic clove in half and rub it all over the toast. Or you could skip this or use granulated garlic but I find the clove rub just tastes better.
- Arrange toast points in an aesthetically pleasing manner on a decorative plate. (Your family will appreciate the extra effort!).
- Serve dip with the toasted bread, fruit, vegetables, and/or taquitos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.79 Kcal (3198 kJ) | ||
| Calories from fat | 454.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.53g | 78% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 7% | |
| Sodium | 1527.23mg | 64% | |
| Potassium | 483.56mg | 10% | |
| Total Carbs | 59.33g | 20% | |
| Sugars | 11.59g | 46% | |
| Dietary Fiber | 12.81g | 51% | |
| Protein | 18.46g | 37% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 6mg | 33% | |
| Calcium | 622.1mg | 62% | |
| Amount Per 100 g | |||
| Calories | 292.46 Kcal (1224 kJ) | ||
| Calories from fat | 174.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 78% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 7% | |
| Sodium | 584.8mg | 64% | |
| Potassium | 185.16mg | 10% | |
| Total Carbs | 22.72g | 20% | |
| Sugars | 4.44g | 46% | |
| Dietary Fiber | 4.9g | 51% | |
| Protein | 7.07g | 37% | |
| Vitamin C | 3mg | 13% | |
| Iron | 2.3mg | 33% | |
| Calcium | 238.2mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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