Directions:
- In a food processor, pulse walnuts, cumin, sugar, and salt until walnuts are finely ground. Add peppers, garlic, olive oil, and lemon juice. Whirl until smooth.
- Note: Nutritional analysis is per tbsp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1814.55 Kcal (7597 kJ) | ||
| Calories from fat | 1581.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.76g | 270% | |
|---|---|---|---|
| Sodium | 1172.41mg | 49% | |
| Potassium | 1374.27mg | 29% | |
| Total Carbs | 29.55g | 10% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 17.96g | 72% | |
| Protein | 60.37g | 121% | |
| Vitamin C | 37.8mg | 63% | |
| Iron | 15.3mg | 85% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 558.65 Kcal (2339 kJ) | ||
| Calories from fat | 487.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.11g | 270% | |
|---|---|---|---|
| Sodium | 360.95mg | 49% | |
| Potassium | 423.1mg | 29% | |
| Total Carbs | 9.1g | 10% | |
| Sugars | 1.52g | 20% | |
| Dietary Fiber | 5.53g | 72% | |
| Protein | 18.59g | 121% | |
| Vitamin C | 11.6mg | 63% | |
| Iron | 4.7mg | 85% | |
| Calcium | 52.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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