Directions:
- Remove core from the apples, cut in large chunks 2 ,lay parchment paper on the bottom of your baking form ( I use 8 1/2 inch spring form).
- Lay the apples on top of parchment paper.
- Let eggs warm up for 10 minutes,then mix till light yellow and foamy; add sugar in, small portions at a time, let sugar dissolve; add flour; mix till you see air bubbles, pour mixture on the apples.
- It will soak throughout, do not mix apples with batter.
- Bake for 55 minutes on 375°F.
- When pie is done flip upside down, Apples will be on the top.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.29 Kcal (730 kJ) | ||
| Calories from fat | 51.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 443.78mg | 18% | |
| Potassium | 62.7mg | 1% | |
| Total Carbs | 26.32g | 9% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 4.8g | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 312.2 Kcal (1307 kJ) | ||
| Calories from fat | 92.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 9% | |
|---|---|---|---|
| Cholesterol | 124.94mg | 23% | |
| Sodium | 794.95mg | 18% | |
| Potassium | 112.31mg | 1% | |
| Total Carbs | 47.15g | 9% | |
| Sugars | 13.17g | 29% | |
| Dietary Fiber | 3.71g | 8% | |
| Protein | 8.6g | 10% | |
| Iron | 2.8mg | 9% | |
| Calcium | 118mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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