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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 40 |
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Called Russian Toffee, as the recipe came from a Russian lady. Very easy to make. Ingredients:
1 (12 ounce) can sweetened condensed milk |
1/2 lb sugar |
1/4 lb butter |
Directions:
1. Put milk, butter and sugar into a saucepan and bring to a boil.
2. Stir constantly (to prevent sticking or burning) and cook gently until it becomes a caramel colour,it usually takes about 15 minutes.
3. Pour into greased dish to set.
4. When half cold, cut into pieces.
5. Eat when completely cooled down.
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