Brown Sugar Fudge Recipe

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Brown Sugar Fudge
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Ingredients:

Directions:

  1. ** I used Low Fat Eagle Brand sweetened condensed milk and it came out GREAT!
  2. Put everything in a glass bowl. To start I didn’t even mix anything. Place in the microwave for 10 minutes, only then stopping about every 2 minutes to mix.
  3. Put tinfoil in a 8x8 pan with it overhanging the sides. I sprayed it with a bit of Pam (no cook spray). I don’t like rounded corners in pans so I used a square Tupperware plastic freezer container I have. An easy way to get the tinfoil to fit is to place the tinfoil on the outside of the container squishing it to form all around. Then pop it off and put it inside the container.
  4. After ten minutes in the microwave, let mixture slightly cool. Beat with electric beater for 5 minutes.
  5. Pour into your 8x8 pan. Let cool in the fridge for about 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.07 Kcal (277 kJ)
Calories from fat 33.12 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 9.77mg 3%
Sodium 3mg 0%
Potassium 12.89mg 0%
Total Carbs 8.64g 3%
Sugars 8.55g 34%
Protein 0.05g 0%
Iron 0.1mg 0%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 494.36 Kcal (2070 kJ)
Calories from fat 247.78 Kcal
% Daily Value*
Total Fat 27.53g 6%
Cholesterol 73.1mg 3%
Sodium 22.42mg 0%
Potassium 96.44mg 0%
Total Carbs 64.63g 3%
Sugars 63.97g 34%
Protein 0.36g 0%
Vitamin A 0.3mg 2%
Iron 0.7mg 0%
Calcium 63.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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